Prime quality saffron just isn’t solely yellow in look however has a novel aroma and it’s due to its distinctive qualities it’s all the time thought of particular among the many different kinds of spice. Other than its distinctive options, additionally it is a really uncommon spice that could be very tough to extract. It takes a lot labor and dedication to extract even a small ounce of saffron from the flower. As per the figures, it takes round 150000 crocus flowers to extract roughly 35 ounces of pure saffron spice. In keeping with the figures, Iran is alleged to be the biggest producer of Saffron until date due to the weather conditions which can be favorable for its development. Apart from Iran, Spain and India are the areas that produce saffron on the earth. Nevertheless, Iran remains to be the mass producer of the particular spice. Such is the immense cultivation that Iran alone caters as much as 75 p.c of the entire demand of the entire world. Saffron is utilized in totally different areas of the world for various functions like cooking, medicinal and different natural functions.
Kashmir is likely one of the greatest places on the earth in addition to Spain and Iran the place high quality saffron is produced in loads. The method of cultivation in Kashmir begins from the early stage of the plant Sativus that blooms within the months of October and it’s in the identical month these flowers are dried that afterward produces the spice. It’s due to its darkish and lengthy threads, Kashmiri Saffron is alleged to be the very best number of saffron accessible on the earth. Nevertheless, it’s due to the excessive demand of the uncommon saffron spice in India, it has result in the rise of many unlawful practices too and considered one of them is the adulteration of saffron by mixing it with supplies that could be impure however nonetheless they could seem like saffron.
Like talked about within the above context, it takes immense dedication and labor on the identical time to extract a minute quantity of saffron from a single flower. The scientific title of the flower from which the particular spice is extracted is ‘Crocus Sativus’. It’s because of the growing drawback of saffron adulteration all around the globe individuals have grow to be extra conscious to evaluate the standard of saffron earlier than they purchase the spice. High quality saffron spice can all the time be judged of the distinctive aroma that the spice accommodates. It’s due to the identical high quality saffron is utilized in meals objects additionally.